Videos - Tribal African Food Challenge!! Surviving a Day With the Hamar!!
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Tribal African Food Challenge!! Surviving a Day With the Hamar!!

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access_time Published on 9/24/23, 12:28 PM Travel

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1. HAMER TRIBE | DELEBAYENO VILLAGE
INTERVIEWEE: Gayto Girma
šŸ‡ŖšŸ‡¹BALESHA (BREAD) WITH MILK: Mix wheat flour with boiling water, rub butter on a clay stone, place on a clay cooking vessel, flatten the bread, cook, and flip it. Serve with fresh cow milk.
šŸ‡ŖšŸ‡¹RAW BLOOD
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2. DAMEKA MARKET
šŸ‡ŖšŸ‡¹BOILED CORN
šŸ‡ŖšŸ‡¹SORGHUM BEER
šŸ‡ŖšŸ‡¹HONEY WINE
šŸ‡ŖšŸ‡¹SOUP: Chop the meat and place it in a clay pot with water. Add chopped goat meat, including full intestines with blood. Sew it shut and tie. Let it cook for about 1.5 hours.
šŸ‡ŖšŸ‡¹COFFEE BEAN TEA: Boil water and add coffee bean shells.
šŸ‡ŖšŸ‡¹BBQ GOAT MEAT: Skewer the meat and cook it by the fire for about 1 hour.
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šŸ„’ ABOUT BEFRS:
Hey, Iā€™m Sonny! Iā€™m from the US but Iā€™ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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šŸŽ¬ CREDITS:
HOST Ā» Sonny Side
CO-HOST Ā» Gayto Girma
DIRECTOR OF PHOTOGRAPHY Ā» Tran Quang Dao
CAMERA OPERATOR Ā» Dinh Tuan Anh
EPISODE EDITOR: DĘ°Ę”ng Quį»‘c Huy
COLOR & MASTER Ā» QuĆ­ Nguyį»…n
PRODUCER Ā» Liz Peterson
PRODUCTION ASSISTANT Ā» Nhi Huynh
LOCAL FIXER Ā» GoFurther.Tours | Birhanu
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